Sunday Lunch Sample Menu
Sunday 12 - 4pm
2 Courses £12.50
3 Courses £15.00
STARTERS
Spicy carrot and rosemary soup
Plum tomatoes and mixed mushroom salad with a chilli and lime dressing
North coast fishcakes with basil mayonnaise and pickled cucumber salad
Ham hock terrine with red onion jam and toast
Smoked haddock kedgeree with spring onion and basil oil
MAINS
Roast striploin of beef with all the trimmings
Shoulder of lamb with all the trimmings
Chicken breast with fondant potato and wild mushroom cream
Roast onion and Lancashire cheese tart with new potatoes and herb salad
Red bream with crushed new potatoes and crayfish butter
PUDDINGS Chocolate and hazelnut pot with chocolate ice cream
Red berry and rose water jelly with vanilla ice cream
Apple and berry crumble with custard
Lemon curd cheesecake with wild strawberry ice cream
Selection of British cheeses with homemade chutney