Lunch / Early Evening
Sample Menu
Lunch: Mon - Sat 12 - 2.30 pm
Early Evening: Mon - Fri 5.30 - 7 pm Sat 5.00 - 6.30 pm
Lunch: 2 Courses: £12.50 3 Courses: £15.00
Dinner: 2 Courses: £13.95 3 Courses: £16.50
STARTERS
Spicy carrot and rosemary soup
North coast fishcakes with basil mayonnaise and pickled cucumber salad
Ham hock terrine with red onion jam and toast
Bacon and applewood cheese floddy with apple chutney
Asparagus and new potato salad with fried free range egg
MAINS
Chargrilled minute steak with fat cut chips and garlic mayonnaise
Grilled hake with rosemary crushed potatoes and smoked haddock cream
Slow cooked chicken with new potatoes, watercress and cucumber yoghurt
Pork belly with a sage, pea and girolle risotto and cider dressing
Goats cheese, spring onion and potato pasty with chips and tomato sauce
PUDDINGS
Red berry and rose water jelly with vanilla ice cream
Eton Mess
Apple, pear and berry crumble with custard
Lemon curd cheesecake with raspberry ice cream
Chocolate and hazelnut pots with chocolate ice cream
Selection of six artisan British cheeses and homemade chutney (£2.50 supplement)