Deserts Sample Menu

English strawberry syllabub with a shortbread biscuit £5.50
Bitter chocolate and morello pot with wild strawberry ice cream £5.50
Summer fruit crumble and custard £5.50
Pear, honey and walnut parfait with sweet red wine syrup £5.50
Raspberry and lemon brulee with hazelnut shortbread £5.50
Selection of six artisan British cheeses with homemade chutney £7.95

Dessert Wine and Port  By the glass 75ml

2003 Taylor's Late bottled vintage port £3.50
 
2007 Brown Brothers orange and muscat flora £4.25
 
2007 Elysium, Californian black muscat £4.75

Coffee and Tea £1.95

Americano                        English Breakfast Tea  
Espresso                         Earl Grey Tea  
Double Espresso           Peppermint Tea  
Cappuccino                     Camomile Tea  
Latte                                  White Tea  

 

A Pan Haggerty Dish