British Classics Menu

STARTERS

Pan Haggerty, poached duck egg and Rocket salad	£5.50
Heather smoked lamb with Yorkshire fettle and homemade cucumber yoghurt	£7.50
Oak smoked salmon, chopped shallots, caper berries and homemade bread	£8.00
Poached pear and walnut salad with a port and blue cheese dressing	£6.50

MAINS

Rib eye steak with chips, field mushrooms and peppercorn sauce	£18.50
Venison loin with beetroot dauphinoise, creamed savoy cabbage and Rioja sauce	£18.95
Beer battered fish and fat cut chips with minted mushy peas	£14.95
Smoked cheese and chive tart with new potatoes and herb salad	£12.95