A la Carte Sample Menu

STARTERS

Wild watercress and potato soup with chive oil £4.50
Smoked haddock and crab cakes with fennel salad and homemade tomato ketchup £6.50
Course country pate with homemade chutney and brown ale toast £6.50
Poached salmon, crayfish and smoked salmon roulade with pickled cucumber and green sauce £6.95
Grilled goat’s cheese with red onion salad and garlic croutons £5.95
Black pudding scotch egg with bacon and tomato jam £6.50

MAINS

Crispy belly pork with spicy squid, girolle and new potato salad and cider dressing

£16.95
Pan fried red bream, crayfish and spring onion risotto £14.95
Aged sirloin of beef with field mushrooms, fat cut chips, grilled tomatoes and wild watercress £18.50
Spiced rump of lamb with aubergine and tomato stew, crispy onions and minted yoghurt £16.95
Pan fried chicken breast with fondant potato, braised shallots and bacon and pea sauce £14.95
Potato pancake with roast wild mushrooms, broad bean salad and thyme butter £12.95

SIDES - £2.95 each

Pan Haggerty            Dressed House Salad

Fat Cut Chips           Creamy Mash

Buttered Greens                                                                                      

A Pan Haggerty Dish